My wife loves slow cooked onions on burgers. Like, a lot. Still perfecting my slow but not too slowly cooked onions but getting pretty okay I think. I call it the Mountonion Burger
by Accomplished_Way_431
18 Comments
captn-all-in
There is no such thing as “enough” onion.
HolyFickingShut
What is this concept “enough onions?” Is there truly a limit that satisfies this bottomless hole within me that yearns for onion?
fanofnothingnew
Thats my kind of burger. It looks absolutely scrumptious.
Laosiano
You forgot the burger
Mohtarefnadafa
whiskeyfurbreakfast
Intrestedwallrus
Those onions are in the slurp category.
InsideWay70
There’s a burger in ther?
Jayjaykenobi
You sure there is a burger in there ?
SnorkinOrkin
Now, that’s my kinda burger!!! 🧅🍔🧅🍔🧅🍔🧅
Im2bored17
Bro you could be like the chive guy. “posting onion burgers on r/onionlovers until they say it’s enough onion”. Get a sponsorship from big onion, the whole 9 yards.
Typical_Log_5237
Almost
Desperate_Candle_386
Where’s the meat???
PuffinTipProducts
I don’t know… but they look good,
Little-Highlight7763
a big piece of lettuce would make a nice boat for the onions so it doesnt all leak out at once
carnitascronch
cosmic-squids
May favorite thing to do, is once they’re caramelized to my liking. I form them up like you did. But then put a slice o cheese on it and let it melt before I put it on the burg
18 Comments
There is no such thing as “enough” onion.
What is this concept “enough onions?” Is there truly a limit that satisfies this bottomless hole within me that yearns for onion?
Thats my kind of burger. It looks absolutely scrumptious.
You forgot the burger
Those onions are in the slurp category.
There’s a burger in ther?
You sure there is a burger in there ?
Now, that’s my kinda burger!!! 🧅🍔🧅🍔🧅🍔🧅
Bro you could be like the chive guy. “posting onion burgers on r/onionlovers until they say it’s enough onion”. Get a sponsorship from big onion, the whole 9 yards.
Almost
Where’s the meat???
I don’t know… but they look good,
a big piece of lettuce would make a nice boat for the onions so it doesnt all leak out at once
May favorite thing to do, is once they’re caramelized to my liking. I form them up like you did. But then put a slice o cheese on it and let it melt before I put it on the burg
I rhink you missed a spot